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Description
February 19, 2013
So I made pasta a few days ago very early in the morning. Like, at 6 am
It was a light vegetarian one. Tomatoes, beans, and several awesome spices. Didn't put any eggs. Though the leftover boiled pasta, used it to make another batch at night which others ate as well. That one was a whole different story. 
That tasted different and was delicious as well. Though, this one was quite something I liked. 
It was kind of refreshing and light. Made me get with things in the morning 
Cooking and photography by me.
I need to improve on photography as well.
Also, this is an entry for ^maytel's February Artisan Craft Monthly Challenge and since I hadn't entered a contest in a long time, and realized cooking is artisan craft as well, why not. It was light hearted and green, and fresh ingredients. There's some spices, but that's life, isn't it?
Hope I am not late. I had stuff to take care of D:
Kisaragi
So I made pasta a few days ago very early in the morning. Like, at 6 am
It was a light vegetarian one. Tomatoes, beans, and several awesome spices. Didn't put any eggs. Though the leftover boiled pasta, used it to make another batch at night which others ate as well. That one was a whole different story. That tasted different and was delicious as well. Though, this one was quite something I liked. It was kind of refreshing and light. Made me get with things in the morning Cooking and photography by me.
I need to improve on photography as well.
Also, this is an entry for ^maytel's February Artisan Craft Monthly Challenge and since I hadn't entered a contest in a long time, and realized cooking is artisan craft as well, why not. It was light hearted and green, and fresh ingredients. There's some spices, but that's life, isn't it?
Hope I am not late. I had stuff to take care of D:
Kisaragi
Image size
4000x3000px 1.88 MB
© 2013 - 2024 phoenixleo
Comments36
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My kind of breakfast ... 
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Hi, again. Thanks so much for the cream badge earlier, very much appreciated ... 🙏
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